This week’s challenge is about a universal favorite: FOOD! I grew up in a family that was highly educated about and highly appreciative of food. My family was started in Massachusetts, moved to Chicago and then to California. Regional ethnic influences were explored and absorbed with gusto. Last night, as Steve & I enjoyed dinner at our local sushi bar, we got to talking about our personal culinary histories. Steve adamantly refused to eat anything but hot dogs, potatoes and asparagus until he was 16. Then, on a trip to New England, he actually tried fresh fish and realized that he was missing a world of wonderful taste. You can get lost in a food wasteland, if you’re not adventurous, in the Midwest. But there are plenty of opportunities to branch out.
Last year, on St. Patrick’s Day, we ventured into the city to see what kind of shenanigans we could witness. We had lunch at one of Steve’s favorite places: Beans & Barley. I love it immediately for its California vibe. Here’s a picture of my portabello and gorgonzola and roasted red pepper sandwich with curried potato salad:
And the beer? New Glarus Spotted Cow. The best in Wisconsin micro brews, IMHO. And you can’t buy it in Illinois. Oh, but that’s not all! DESSERT!
The cafe has a deli and market attached, were you can find a variety of locally made sauces, mustards, natural soaps, and ART!
Yes, indeed, ladies & gentlemen! Step right up to the Art-o-Matic vending machine, insert your token, make your selection, pull the knob, and PRESTO! A cigarette-pack-sized piece of genuine, handmade ART will plop into the tray! Decoupage, graphic, random, actual ART. Really, isn’t this a cool idea? Get your local cafe to install one TODAY! All your neighborhood artists will want to supply stock for it. I think it’s brilliant.
This year, on St. Patty’s Day, we’re invited to the Finnegan’s house (Steve’s sister’s) for garam masala corned beef & aloo gobi, naan, chutney and Chai spiced rice pudding. See, living in Wisconsin need not be bland!