Last Tuesday, I went to visit my daughter and son at their new house in Batavia. I brought along a box of mixed photos from storage to sort, and I got the opportunity to meet Becca’s boyfriend’s parents. Becca and I made a simple supper out of what was on hand in their garden and from their purchases from the Farmer’s Market that week. I find it a challenge and a victory when I can figure out how to put a meal on the table without having to go out to pick up any more ingredients! We made a corn/potato/bacon chowder, a loaf of Challah bread, and a salad. It was great fun planning and cooking with her in her new kitchen, and of course, I had to show off my new camera, too! Here’s a shot:
scillagrace 
YUm YUM !
Yup, ’twas tasty.
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It is so fun to put a whole meal together with just the ingredients you have around. Of course, it’s helpful to have a garden. I am jealous! As soon as I settle in one place for more than a couple of months, I plan to have a garden too. Your meal looks delish!!
I’m jealous of my daughter’s garden, too, and mostly of her worm compost!
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