Ann-Christine of Leya has selected “Delicate” as this week’s challenge and illustrated the theme beautifully with images from Japan. (See her post HERE.) My recent travels took me to New Orleans, Louisiana – which is known for being outrageously over-the-top and far from delicate! So, I consider it a worthy endeavor to look for the intricate, ethereal side of such a place. “Exquisite, fragile, subtle, elegant”…
This snowy egret in Louis Armstrong Park reminded me that not far from this loudly human city is a fragile and intricate ecosystem draped in the softness of hanging moss and humidity.
In the architecture of the old French Quarter, there are many historic buildings decorated with ornate iron work and hanging gardens. Inside one of the museums there hangs this Victorian hair wreath. Fine strands of human hair from beloved family members were braided and woven together to create this intriguing artifact.
More modern in material and design, but equally exquisite in workmanship, are the many sequined, beaded, and feathered costumes and parade props used in the Carnival celebrations that make New Orleans famous.
scillagrace 
Congratulations for finding the delicate in New Orleans Priscilla! Great images.
Thanks, Anne!
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Priscilla, I had to smile at your closing image – it was such a surprise! And the hair piece, while weird, is quite beautiful! My favorite though is your opener. It’s so perfect for the challenge!
Thanks so much, Tina!
Great collection, Priscilla. The Victorian wreath is fascinating!
Thanks, Sofia! Keepsakes of hair seem so old-fashioned now. I wonder if anyone in this generation even has one?
I doubt it… maybe only as family heirlooms.
Priscilla, you found some treasures in the end! Loved the hair wreath, we still do such work in Sweden! In Dalarna, the middle of Sweden, you can send your cut hair and have them make a wreath for you! Loved your opener too, and the dessert looks quite edible…;-D
Oh, wow! I was just wondering if anyone still did keepsakes of hair. Seems like in America it’s gone by the wayside. I’ve had desserts made with gold leaf in Indian restaurants and seen it used in TV baking shows. It seems like a very luxurious delicacy indeed…can’t say that it has any flavor, though!
Sounds delicious, but…not everything is!
I like your take on the delicacy of the nearby ecosystem. It’s not one that I would have thought of, but it is so appropriate.
I wish I’d had an opportunity to visit the bayou. Maybe next time?
Great idea! Love the beads a sequins!
Thanks, Donna!
That last photo really takes the cake, so to say
🙂 Thanks!
Priscilla, great photos selections our topic. I especially like your opening image and the lovely scene with the egret!
Thanks, Sylvia!