Auf Wiedersehen, Schottler!

Today was my last day as the historic interpreter at the Schottler house at Old World Wisconsin.  I’m going to miss Stud Muffin, the young male pig, and watching him grow fat.  He still hasn’t figured out how to go outside…up one little ramp and down another on the other side…who said pigs were smart?  I am going to miss the smell of cabbage roses and camomile in the garden.  I will miss stringing rhubarb up to dry and making rhubarb pie.  Oh!  I have to tell you that the rhubarb pie I made DID get eaten after all, at least partially.  They cut out a slice to display on a plate with a fork and some school group chaperone ate it while the interpreter was making sure the 45 kids running around didn’t break anything!  I am satisfied that it was not too runny, as my objective was to improve upon the last display pie that was baked.  And my darling daughter, the Approximate Chef, has told me that she whipped up some rhubarb and ginger sherbet the other day.  She sent this photo along to share:

Today was a gorgeous day, though.  Plenty of time for slowing down, too.  One of the school groups was an hour late, so they skipped my area entirely.  The other school group was 3 groups of only 9 kids, so it felt quite leisurely not to be herding 30 kids at one time. That meant that I could sit on the porch sewing, enjoying the quiet during the off hours.  Three photographers with tripods and bunches of gear came by and snapped away.  The Schottler farm is a still life paradise, really.  And so monochrome friendly!  Although the delphiniums in full bloom definitely deserve color.  

I’ll be a Villager next, five days a week.  At Mary Hafford’s house, I do get a kitchen garden with lavender, sage, thyme, and rosemary.  And I need to learn how to crochet rag rugs.  It’ll be fun.  Too bad I don’t know any welcoming phrases in Irish! 

9 thoughts on “Auf Wiedersehen, Schottler!

  1. Rhubarb and apple pie is good, too ! The acidity of rhubarb blends perfectly with the sweetness of apples 🙂 And the sherbet looks SO tempting …. Félicitations to the chef !

    • My mother used to make strawberry rhubarb pie, another stunning combination, but I do like cinnamon with rhubarb, so I’m guessing that fits with apple perfectly!

  2. I am going to have to try to make rhubarb sorbet. It does look wonderful! Good luck at the Hafford House. You get all the fun of a new house without having to haul boxes and boxes of stuff.

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