Another day at the living history museum under my belt. The new thing I did today was make rhubarb sauce from the gigantic rhubarb plants in the garden. Not that I actually ate any, I just boiled it in water on the wood stove for a few hours so that the smell would permeate the summer kitchen. I didn’t have any sugar at first, so my initial taste was very sour! It reminded me of my mom making rhubarb and custard from the rhubarb in our garden. My mother didn’t garden a lot, so this was impressive to me. I know she helped her parents with a “Victory Garden” during WWII, but she was pretty young. She shops at farmer’s markets and does delicious things with fresh produce, but she doesn’t grow it herself. I’m looking forward to more garden-to-table assignments.
I love that this job allows me to be outside so much. We had thunderclouds overhead for much of the day, but no rain. The humidity was high, but there was a breeze kicking up from the storm front miles away. And I noticed a fishy smell first thing today…I guess with storm conditions you can smell Lake Michigan from 50 miles away?! Unless there’s another explanation. Anyway, I thought I’d share some photos I took of outbuildings and such.
As you can tell, I’ve got a fabulous work environment! I’m loving this job. 🙂