Yesterday, Steve & I stopped in at a Jimmy John’s sandwich shop for lunch. The guacamole and sprouts on their veggie sandwich remind me of my 15 years living in California and call to me sometimes, especially when I’ve had too much cholesterol-rich Midwestern holiday food. So, I ordered my #5 No Mayo favorite. Then I watched in horror as the guy gutted the sub roll of its soft, white, doughy insides and flung them in the trash bin. I thought of the ducks I visited on Christmas afternoon, swimming toward us in eager anticipation of bread bits. I thought of the two bread pudding cookbooks we have in the dining room just begging to be explored. “Why did you just throw that away?” I asked. “Oh, we do that in order to make more room for the fillings and so they don’t squish out when you bite into the sandwich.” Well, that explains why they take it out, but it doesn’t explain why they throw it out. Driving away, I imagined pithy slogans I could print on a poster to protest this practice. “Don’t hate your guts” or “Cast your bread upon the waters, not upon the landfill” or something like that.
At home, I looked up some statistics about food waste in restaurants. How depressing! I am one of those moms who felt compelled to finish what my kids left on their plates just so I wouldn’t have to throw it out. It hurts me to see food go to waste. All that work, all that water, all that petrol, all that went into getting that food to the table is someone’s life to give life to another. It’s sacred, in my opinion. Tossing it out is disrespectful to humanity. Something must be done.
Taking it up on a local level is probably the first line of attack. I wonder if that sandwich shop would save the bread cores for me to cart away. How often would I have to make a pick-up in order for that to be an attractive option to them? I’m sure they don’t want an overflowing bread bucket kicking around. How much bread would that be? What would I do with it all? Could I get someone to help me? What if I suggested they offer a bread pudding on their menu so that they would use the bits and make some return on their effort? Would they take that seriously? What if they donated their scraps to a community compost project? Do we have a community compost project? When I visited family in San Francisco and Oregon, I was impressed at the compost recycling programs they had. I have gotten tips from my daughter and her boyfriend about how to start a worm bucket of my own, which I could keep in the basement of this duplex, even over the winter months. My landlord who lives in the other half of this house doesn’t recycle anything. His bins stay on his side porch all year and never venture out to the curb. Would he support my effort to compost and add the products to his garden? He’s had the property assessed twice this year and may be putting it up for sale. Do I want to go to the trouble of enriching soil that I may not get a chance to use?
I hate the feeling of going from “Something must be done” to “I want someone else to take this responsibility”. What responsibility will I take? New Year’s resolutions are popping up all over this week. How many of us are really going to work on being responsible for cutting down on the waste of resources in this world? More to the point, what am I really willing to do about it? Do I have the integrity to take up the challenges I pose? Do I have the guts? I hope so. Stay tuned and remind me.
You are going to wind up with some extra-fat ducks. Also, if you call the manager and ask about taking away the bread scraps I don’t see why that shouldn’t work. The sub shop near campus would take out the bread guts, but they’d give them to you with the sandwich. You could make croutons and seasoned breadcrumbs and the like and possibly sell them at farmer’s markets.
Good ideas! I wish I’d been asked if I wanted the guts before they tossed them. Now I’ll know to request them. There’s a zoo only 2 miles from here. Do zoo animals eat bread?
You will just HAVE to do something now…we are all watching 😉 … is there a local pig farmer? would be great in swill
Unfortunately, being inside the Milwaukee city limits, there are no pig farmers nearby.
most zoos provide a carefully calibrated fiber & nutrient rich diet to their animals. Squishy white bread innards have a high glycemic index that can cause dietary problems in animals who are already activity challenged. You can play Hansel & Gretel and trail the breadcrumbs behind you as you roam around. Wild birds will use any calories they can get, empty or otherwise.