Weekly Photo Challenge: A Day in My Life

This week’s photo challenge, A Day in My Life, is a great opportunity for me to tell my readers about my New JOB!  I have completed two days of training at Discovery World in Milwaukee, and although I haven’t taken any of my own pictures, you can see some on their website.  In addition to my job in Guest Services at this museum, I will also begin working two days a week at Old World Wisconsin at the end of next month as a Costumed Historic Interpreter.  This means that I get to do weekly time travel, from the 19th Century into the Future, and talk to folks of all ages about how things work, how we work, what we do with what we know, and what wonderful things are all around us!  I think it’s pretty cool that someone’s willing to pay me to do that.  And when I get home, I photograph, describe, list and sell all kinds of old and new stuff on eBay.  

Favorite elements of my new job: hearing the screech of seagulls on the Lake, matching my breathing to the pace of fish in the aquarium (ever notice how flying ducks are always in a hurry and fish rarely seem to be?), watching a 5-yr-old stroke a Pencil Urchin with 2 small fingers, and seeing a kid’s face light up when he lands his plane in the Flight Simulator.  I am looking forward to getting a deck tour and cruise on the SV Denis Sullivan when the ship returns from the Caribbean and taking in a film at the outside amphitheater at dusk during the summer.

Examining Entitlement – the “Feed and Frustrate Formula”

I am working on finding The Middle Way in my life and on communicating what I can of that journey to anyone who might find that helpful…with my own children in mind as always.  The other day, I came up with a phrase that I am finding useful in describing the continuum of experiences needed to grow and develop as a person:   “Feed and Frustrate”.   We all need a certain amount of feeding, starting in infancy when we are in our most dependent phase, and continuing through adulthood.  We have physical needs, emotional needs, and intellectual needs.  How do you determine what is a ‘need’ and what is a ‘want’ and what that certain amount actually is?  That’s a good question and leads to examining entitlement, which I will get to in a moment.  I want to take a look now at the other end of the continuum and describe our need for frustration. 

Frustration, challenge, resistance, a force up against we must push is a very necessary part of development.  Consider the emergence of a butterfly from its cocoon.  Many well-meaning folks have discovered a curious thing.  If, in their effort to be kind to animals, they assist a butterfly in its struggle to free itself from the structures surrounding it, the insect will weaken and die.  The butterfly needs the activity of straining to get fluids moving to its wings, to strengthen them for flight and to dry them out.   A similar thing happens if you facilitate a chick in hatching from an egg.  The work to chip away at the shell, the time and effort it takes to accomplish that task on its own, is vital to the chick’s health and makes it more robust.   Without that hindrance, the chick remains weak.  We need to frustrate our children and ourselves enough to stimulate our ability to access our own strengths. 

Working out the balance of feeding and frustrating is a lifelong endeavor.  I find myself looking at my adult children and wondering how I did as a parent.  I became a mom at the tender age of 22 and felt all those biological and hormonal urges to protect, provide, nurture, and “spoil” my kids.  I also had a pragmatic sense of limitations.  My mom might say that’s the Scotch in me.  I am frugal.  My kids call me “cheap and weird”.  I’m not sure I had a notion of the value of frustration, even though I’m sure I frustrated my kids unintentionally anyway.  So, they didn’t get everything they wanted, but I’m not sure I taught them a “work ethic” or a “frustration ethic” very well.  I am not sure if my parents taught me that, either.  Regardless, the responsibility of developing that ethic is my own.  It is the responsibility of each individual to examine their ideas of entitlement and challenge themselves to develop the resources necessary to achieve their goals. 

I like to learn through story and art.  I think of examples of characters who live out their “feed and frustrate” scenarios and find some tales to be inspiring, some to be cautionary.  Too much feeding as well as too much frustration can lead to helplessness and hopelessness.  One story I’ve been following lately is that of a young man who is an NBA basketball player in his second year as a pro.  I like watching Jimmy Butler play.  He has the kind of untapped strength that seems to increase with the number of challenges he’s given.  While his teammates recover from injury, he gets to play more minutes, and he seems to be growing up before my eyes.  I did some background checking and learned that he was abandoned by his father as an infant and kicked out of his mother’s house when he was 13.  A friend’s mom eventually took him into her home and gave him some strict rules to follow…and he blossomed.  The feed/frustrate formula made him confident in his ability to improve himself, which he keeps on demonstrating on the basketball court. 

This idea is not only pertinent to individual lives, but also to systems.  Politically and economically, how are we balancing the feed and frustrate formula in order to support a robust society?  Are we giving too much assistance?  Are we giving too little?  It’s a good thing to re-evaluate over time. 

So, perhaps I’ve given you something to think about.  How do you see the feed/frustrate balance in your life?  Where do you think an adjustment might help?  If you’re a writer, what is happening on this level in the story you’re working on now?  How does that dynamic work in your characters’ lives?  Thanks for listening to me hash out my thoughts! 

And one more point.  “Ahem!  This theory, which is mine…” footnote reference to Monty Python sketch featuring Miss Ann Elk...I own it and it’s mine.  I might use it in an article or something.  If this gives you an Aha! moment and you want to share it, please reference this blog post.  Thanks for your respect!

Oh! The Humanity!

Internet news gives me a stomach ache.  I just feel sick after browsing through photos and videos and stories about cruelty, stupidity, fear, and all kinds of petty, human activity.  I really appreciate bloggers and others who post genuine evidence of our more noble capabilities.  Although, sometimes this is attributed to “angels among us” or some non-human inspiration.  Is kindness not a human trait?  Justice?  Wisdom?  What do we gain by hesitating to credit people for exhibiting these admirable qualities and then splashing our media with all the “awkward” examples we can fit on a screen?  Bleh…I just feel like I’ve been gorging on rancid movie popcorn.  Humans plugged into more and more machinery, morphing into robo-sapiens, give me the same sour taste.  

Please, somebody show me a living mensch!  A human being, acting gracefully.  Are there so few left?  Browsing through my photo file, I realize that only a handful of pictures actually contain people.  Is it because I find beauty in nature and form and so rarely in mankind?  

Here’s one I did uncover.  I took this shot last March.  It shows a retired thespian giving a presentation to school kids on the process of making maple sugar one hundred years ago.  He’s describing hand made tools, telling the story as if he were remembering his boyhood.  He peppers his talk with jokes to make the kids laugh and pay attention.  He is a teacher of old ways, engaging with new minds, passing on a respect for trees.  He’s not doing it for remuneration or applause, he’s doing it because it’s important to him.  And I think he’s a good example.  Can you show me others?  My stomach will thank you!

The old man and the maples

The old man and the maples

Weekly Photo Challenge: Geometry

I loved Geometry.  As a freshman in High School, I was brand new to California and scared to death.  I sat in the front row of Mr. Duport’s class and paid close attention.  He was young and funny, and his students liked him.  He made the classroom a comfortable place.  He wrote in my yearbook at the end of the year how he enjoyed seeing me change into a sociable girl who talked to her classmates and spent less time with her head down in her proofs.  I met him again at the 20th class reunion, and he remembered me fondly as smart and interesting…although perhaps that enthusiasm was aided by a few drinks.   Anyway, Jim Duport, thanks for the memories.

Playground geometry

 

Happy Interdependence!

We survived the festivities at Old World Wisconsin in 104 degree heat!  I wore a very special costume that had only been worn once before.  It was silk and “tropical weight” wool with beautiful accents of military buttons and lapels and florets. 

I was interviewed by Fox 6 News about my experience wearing 19th century clothing in the heat.  I relayed information about what I was wearing and how it felt and then said that I thought people in the 19th century lived more closely in harmony with their environment instead of trying to manipulate or change it.   Therefore, they get used to variations in temperature and become more resilient….or something like that.  Then I went into the church and played a few hymns on the pump organ while the assembly sang.  Then another interpreter took over and I sang descants along to some more hymns.  When that concluded, we closed the building and got ready for the parade.  I was part of the Temperance Society and marched singing a song to the tune of the Battle Hymn of the Republic urging the whiskey shops to close!  Steve carried the banner of the Democratic candidate who lost to Rutherford B. Hayes.  There were stirring speeches, but we omitted the reading of the Declaration of Independence in order to keep the program short.  It was, after all, about 95 degrees in the shade.  After that program, I got to go take my lunch in the air-conditioned break room and sample the potluck goodies (including root beer floats!) that the staff had contributed.  The afternoon visitors were few and far between, so I spent the time doing some sewing and mopping my head and neck with a handkerchief dipped in cold pump water. 

After work, I dropped my costume off and changed into 21st century clothes.  Now I’m home sipping a cold Wisconsin beer and lying nearly naked in front of a fan.  It’s 90 degrees in the house, but that’s still cooler than it is outside!  No matter how independent we think we are, we are still part of the environment, still interconnected to life, still dwellers in a habitat, trying to survive.  That teaches me to respect the planet and everything on it and to strive to become happily interdependent in the world.

Summer School

The Raspberry School is part of the Norwegian area of Old World Wisconsin.  The one-room schoolhouse dates back to the late 19th century and brings back memories for lots of visitors who went to schools like this one.  One fellow I talked to said he loved telling people that he graduated 3rd in his class…and omitting the fact that there were only 3 pupils in his grade level.

Multi-aged classrooms became a “new” education idea again in the 70s when I was in grade school and when my kids were in elementary school in the 90s, but ours only spanned two grades.  I remember when we all walked home for lunch in the middle of the day.  No lunch pails needed. 

Each desk at the school has a slate and a slate pencil (no chalk, just slate on slate) and a copy of one of the McGuffey Readers.  I never used one as a child.  What about you?

But I found the most fascinating thing I learned last Monday at this school was about the Pledge of Allegiance.  The 1892 version by Francis Bellamy reads: “I pledge allegiance to my flag and to the Republic for which it stands, one nation, indivisible, with liberty and justice for all.”  With so many immigrants from different nations, allegiance to a new flag was part of public school education.  It wasn’t until 1923 that the phrase “the flag of the United States of America” replaced “my flag”.  Bellamy protested, but his opinion was ignored.  Twenty years after that, in Japanese internment camps, all those over the age of 17 were asked if they would swear unqualified allegiance to the United States and “forswear any form of allegiance or obedience to the Japanese emperor, to any other foreign government, power or organization”.  It wasn’t until 1954, when atheism and Communism were perceived as national threats, that “under God” was added.  Francis Bellamy’s granddaughter asserts that the author of the original pledge would have objected to this change as well.  

To what or to whom would you pledge your allegiance?  Liberty and equality (which Bellamy wanted to include but knew the state superintendents were against equality for women and African Americans) and justice are the three great ideas of the American political tradition, according to Dr. Mortimer Adler.  Are we in agreement on supporting these ideas in the U.S.A.?  It’s something to think about as Independence Day approaches.  Feel free to submit an essay in the comments section.  Spelling counts, but neatness doesn’t (it’d be typed, after all). 

Auf Wiedersehen, Schottler!

Today was my last day as the historic interpreter at the Schottler house at Old World Wisconsin.  I’m going to miss Stud Muffin, the young male pig, and watching him grow fat.  He still hasn’t figured out how to go outside…up one little ramp and down another on the other side…who said pigs were smart?  I am going to miss the smell of cabbage roses and camomile in the garden.  I will miss stringing rhubarb up to dry and making rhubarb pie.  Oh!  I have to tell you that the rhubarb pie I made DID get eaten after all, at least partially.  They cut out a slice to display on a plate with a fork and some school group chaperone ate it while the interpreter was making sure the 45 kids running around didn’t break anything!  I am satisfied that it was not too runny, as my objective was to improve upon the last display pie that was baked.  And my darling daughter, the Approximate Chef, has told me that she whipped up some rhubarb and ginger sherbet the other day.  She sent this photo along to share:

Today was a gorgeous day, though.  Plenty of time for slowing down, too.  One of the school groups was an hour late, so they skipped my area entirely.  The other school group was 3 groups of only 9 kids, so it felt quite leisurely not to be herding 30 kids at one time. That meant that I could sit on the porch sewing, enjoying the quiet during the off hours.  Three photographers with tripods and bunches of gear came by and snapped away.  The Schottler farm is a still life paradise, really.  And so monochrome friendly!  Although the delphiniums in full bloom definitely deserve color.  

I’ll be a Villager next, five days a week.  At Mary Hafford’s house, I do get a kitchen garden with lavender, sage, thyme, and rosemary.  And I need to learn how to crochet rag rugs.  It’ll be fun.  Too bad I don’t know any welcoming phrases in Irish! 

New World Wisconsin

I spent yesterday in the 21st century instead of the 19th, as I wasn’t working at Old World Wisconsin.  Here are some photos from my afternoon walk around the neighborhood. 

Actually, we do have peonies at OWW, too, but not this color.

Urban cottontail rabbits are much more brazen than the ones out in the country.

The weather is warm and breezy, and begging me to take a nap!  We had school tours for 4 solid hours today, meaning that I only stopped talking for 20 minutes during one rotation that only had 2 groups, and then for 30 minutes at lunch.   That nap is sounding like a real good idea!  

And It’s Still a Mystery!

Yesterday’s post featured some views of Aztalan State Park in Wisconsin.  You can read about it in the Wikipedia article here.  The pillars formed a stockade that enclosed an open area that contains a few pyramid-shaped, flat-topped mounds.  Excavations have produced some burial remains, but re-constructing the way of life of these Mississippian people is still largely guesswork.  It didn’t help that the area was sold for farming and plowed in 1838 after its initial discovery and survey.  In 1941, the stockade was re-constructed from post holes that were excavated, but there were gaps…were there always gaps?  No one knows, for sure.  So all of you who guessed that the area may have been used for keeping animals in or animals out or for fortification or for rituals or for farming…you may all be absolutely correct!  And you may all be incorrect.  Pre-history is great for people who like open-ended answers.  It’s humbling to those of us who tend toward perfectionism.  We can’t ever really know The Truth, but we can observe and imagine and learn about ourselves by the stories we tell about the world.  Change is all around us.  Our experience seems to be the truest thing…until the next experience comes along.   Maybe a good way to look at all of life is with a wink and a smile!

  

Draggin’ My Wagon

I had the first truly busy workday at Old World Wisconsin today, full of great surprises.  The first was that a former co-worker showed up as a guest, with a motorcycle club from Willow Creek Church in Barrington.  It was wonderful to see her and to have a group of 40 visitors from my old stomping grounds.  What a contrast for them to be at St. Peter’s Church, though!  Imagine, leather clad moderns stepping into a Catholic Chapel that was built in 1839.  The church where they worship has 2 “sanctuaries” that hold some 13,000 people…balconies and upper balconies equipped with jumbo screens so that they can see the preacher or the lyrics of the worship song that a band is cranking out at how many volts?  Here I am seated at the pump organ in my bustle playing for a congregation of 20.  Quite a juxtaposition of growth.  What is the value of history, of retaining some artifact or memory of a time before?  Before growth, before technology, before the cultural shifts and changes that dominate our lives today?  Steve suggests that an important value in our culture now is convenience.  Willow Creek Church has a food court.  You can get a pizza or a coffee or a host of other fast foods without even leaving the building.  That’s convenient if you’re going from Worship to a class or meeting hosted there that same day.  Was convenience an important value in the 19th century?  I can bake 24 loaves of bread at one time in the bake oven at the Schottler farm.  I suppose that’s convenience making headway.  Also, I learned today that Sears Roebuck sold a Dixon Ticonderoga #2 pencil with a nickel clasped eraser at the end in 1905.  You have your pencil lead and eraser on one tool, and you can order a box from the catalog and have it delivered to the train depot.   Was that convenient?  I suppose it was more convenient than whittling them by hand.

I like the feeling of being out chopping wood or trimming grass with a sickle around the homestead, and looking up to see the clouds or listen to a woodpecker.  I think it’s convenient to be right there on the land so that any time I drop what I’m doing, I feel connected to the whole earth.  Driving for a half hour away from the city to get to the country is not convenient. 

Tomorrow, I’m back at St. Peter’s for another day of the Church Bazaar, the Temperance Rally and all the Women’s Work and Reform activities.  Tonight, I am really tired!  I’m draggin’ my wagon, and I’m off to bed now.